Use large or extra large size eggs at room temp eggs with a timer. 3 1/2ish minutes for soft boiled without slime. I get serious about some things. Always food related.
Love over easy with ketchup. Scrambled with smoked salmon and hollandaise and a shot of lemon and chives is fab!
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Use large or extra large size eggs at room temp eggs with a timer. 3 1/2ish minutes for soft boiled without slime. I get serious about some things. Always food related.
Love over easy with ketchup. Scrambled with smoked salmon and hollandaise and a shot of lemon and chives
America’s test kitchen has perfect soft boiled eggs, using large eggs only. Bring 1/2 INCH water to boil. Using tongs or a spoon, gently place whatever number of eggs you want into the pan. Cover, and boil for EXACTLY 6 1/2 minutes. Make sure they boil and have a tight fitting lid, because it is the steam that cooks them. Set the temperature so they boil, but doesn’t have to be on high. When done, rinse with cold water, til can be handled without burning your fingers. Works like magic, EVERY TIME.