[Vendome]

God filled women with milk and eggs.

That’s how we know they belong in the kitchen..../S

[Liz]

Very elegant---very French egg recipe--not for weight watchers.

SHIRRED EGGS/ baked w/ butter, h/cream, cheese

METHOD Layer in lavishly buttered ramekin (can use muffin pan) h/cream, fresh raw egg, add s/p, grated Parm (Swiss or Gryere), chp chives. Bake 325 deg 12-15 min (whites set--yolks still soft). Remove to counter; set 2-3 min. The French brown top a bit under broiler before serving; then shower w/ minced parsley.

SERVE w/ fresh-baked croissants, butter and jam.