Sounds like you are into a good healthy drink.
I don’t get enough veggies so I take a few slices of seeded rye bread and make open face sorta pizza sandwiches with tomato sauce, a mountain of spinach that cooks down, diced onions, parsley flakes, oregano, pepperoni, and cheddar, Swiss, or Irish cheese and put it in the oven at 445 for ten minutes.
Sometimes I substitute shredded cabbage or broccoli for the Spinach or do combinations. The pepperoni on top flavors the veggies. I pull all the stems off the spinach leaves so that is the part that takes time but it makes for a nice smooth meal.
I don’t get enough veggies so I take a few slices of seeded rye bread and make open face sorta pizza sandwiches with tomato sauce, a mountain of spinach that cooks down, diced onions, parsley flakes, oregano, pepperoni, and cheddar, Swiss, or Irish cheese and put it in the oven at 445 for ten minutes
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Try making a pizza crust with riced cauliflower. It’s fantastic.