[SamAdams76]

Speaking of Tupperware, that stuff lasts forever. About 30 years ago, my wife bought this 3-piece hamburger patty maker. We used it all the time and it makes these very thick hamburgers.

Now McDonalds might go 10 to the pound (1.6 oz) on their standard patties but I take a pound of grass-fed ground beef and go two to the pound. Eight oz patties! A half pounder. A quarter pounder x 2. Cooked medium rare on the grill or in the skillet. Add a thick slice of cheese, some mushrooms and bacon if I have it lying around (and I usually do). Now that's a hamburger.

But that Tupperware hamburger patty maker. It shall never die. Cleans so easy. Just rinse in hot water and put back in the cabinet. Don't tell my wife I don't use soap. I don't like the taste of soap getting into my hamburgers.

Just about my favorite kitchen contraption in the whole darn kitchen.

[11Bush]

You bet!

Have one of those that is just as old. Even have 12 of the containers that interlock for freezing the patties. I like to use half of the meat, press, put in a layer of shredded cheese, press, then put in the other half of the meat, and press. Perfect burgers! Have used salsa, cheese, BACON, and one time relish but that was a disaster.

[buckalfa]

Tupperware’s products are almost indestructible.