Posted on 11/18/2017 6:27:45 AM PST by mairdie
Christmas dinner just wouldn't be Christmas dinner without turkey and all the trimmings in the UK and the US.
But a fascinating photo series reveals that these countries are almost the only ones that celebrate by eating these foods.
Twenty-five families from across the world were asked what they tuck into on December 25 by Christmas tree maker Balsam Hill, and some of the meals are very different to a traditional roast dinner.
From slices of veal in a creamy tuna sauce to a starter of goat soup, these are the most unusual Christmas dinners that families enjoy on the big day.
(Excerpt) Read more at dailymail.co.uk ...
Agreed. A family tradition better in the telling than doing.
Missy! I have been looking for it! Couldnt find it but there are so many online that sound just like it. I can use this one, and so can you.
http://www.seriouseats.com/recipes/2015/11/cornbread-stuffing-sausage-sage-recipe.html
The main thing is the fresh cornbread, which can be left on the counter in tinfoil to get a little stale. Then cubed and browned a bit like the recipe says. And to keep it kosher I will use olive oil, maybe slightly less of it, instead of the butter.
And of course the fresh sage. Very important. (A friend is giving birth a boy named Sage this Thanksgiving week, very excited about that too!)
That’s so weird. When I google her name & recipe it comes right up. It doesn’t matter there are plenty of recipes like it. Sometimes Colwin gives kosher alternatives in her two books but not always. I generally use Bell’s Seasoning ‘cause it is what my mom used and it smells of childhood to me.
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