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To: JohnyBoy

I know what carbs are, but what are ‘fast carbs’?


24 posted on 11/19/2017 1:19:44 PM PST by 353FMG
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To: 353FMG

>I know what carbs are, but what are ‘fast carbs’?

http://healthyeating.sfgate.com/different-between-fast-carbs-slow-carbs-2306.html

Basically, any carb that goes right into blood sugar. Most carbs found in nature don’t spike blood sugar quickly but fast carbs most of which come from processed foods do.

You can turn slow carbs into fast carbs primarily by separating the fiber from them. For instance, whole blackberries would be slow carbs, but pulped juiced blackberries would be fast carbs because the sugars would hit your bloodstream very quickly.


25 posted on 11/19/2017 1:26:16 PM PST by JohnyBoy (The GOP Senate is intentionally trying to lose the majority.)
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To: 353FMG

Carbs that go immediately into your blood as sugars. Refined sugar, refined flour, white rice. White food is bad for you.


39 posted on 11/19/2017 3:28:38 PM PST by central_va (I won't be reconstructed and I do not give a damn.)
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