To: rlmorel
Yum!
I’m trying to think of more things I can do with barley because I really love the chewy texture. Replacing rice with it doesn’t really work. There is a barley stroganoff recipe I make with ground beef and sour cream that’s pretty good.
7 posted on
11/26/2017 5:41:14 PM PST by
CottonBall
(Thank you, Julian!)
To: CottonBall
I very much like the concept of a stroganoff using barley...I might just try that!
10 posted on
11/26/2017 5:57:36 PM PST by
rlmorel
(Liberals: American Liberty is the egg that requires breaking to make their Utopian omelette.)
To: CottonBall
Substitute cooked barley for Chinese Fried Rice. Yum! And great texture.
14 posted on
11/26/2017 7:13:00 PM PST by
Exit148
((Loose Chnge Club founder) Put yours aside for the next Freepathon!)
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