Fruitcake would be delicious if made with ACTUAL DREID FRUIT, chocolate chips, and rum/bourbon soaked cake. I’ve tasted it like that. It’s the phony plastic technicolor “fruit” that makes it ghastly.
“ACTUAL DREID FRUIT,”.
Collin Street Bakery in Corsicana TX has an excellent fruit cake with real dried fruit.
I know not of the dreid stuff you speak of....
>technicolor “fruit”<
Ha!