To: StolarStorm
The liver and lights of a sheep, along with some groats. Boiled in the stomach of the sheep.
You’re supposed to boil for about 12 hours and then throw it away.
22 posted on
01/20/2018 9:04:51 PM PST by
biggerten
(Love you, Mom.)
To: biggerten
Caledonia Kitchens makes a really nice beef haggis. Mutton sucks.
26 posted on
01/20/2018 9:40:30 PM PST by
waterhill
(I Shall Remain, in spite of __________.)
To: biggerten; StolarStorm
45 posted on
01/21/2018 6:39:36 AM PST by
jdsteel
(Give me freedom not more government)
To: biggerten; StolarStorm
https://youtu.be/GwiFBt8a9vc
Better yet, here is how some award winning Haggis is made. BTW, I enjoyed a good bit of Haggis while on a trip to Scotland.
46 posted on
01/21/2018 6:44:44 AM PST by
jdsteel
(Give me freedom not more government)
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