[freedumb2003]

I was under the impression pigeons (and seagulls) were just skin and feathers on bone and a paper thin layer of muscle.

Nothing to eat for the most part.

[dennisw]

I was under the impression pigeons (and seagulls) were just skin and feathers on bone and a paper thin layer of muscle.Nothing to eat for the most part.

Seagulls are tough as shoe leather. I have never eaten squab that I can remember, but probably lots of work for little meat. I have seen squab on many Chinese restaurant menus. The old joke was that the squab on the Chinese menu was pigeon caught in Central Park..

[Red Badger]

Don’t know about seagulls. They would probably taste ‘fishy’ or ‘garbage-y’.......................