[Jamestown1630]

Ummm...you’ve always been ‘on’ (?)

Or do you mean you’re ‘here’?

(Need a stopover?)

[SkyDancer]

Ummm, here? (flying to second destination for overnight).

[Liz]

A repost---faux Martha recipe. Tastes like you labored over the stove all day.

20-minute Tomato Soup / makes 8 bowls

ING 3 cloves garlic, sliced 2 tbsp. olive oil 2 tsp. kosher salt, divided 2 23oz. jars Muir Glen Fire Roasted Tomatoes 2 c water 2 tb pure cane sugar 1/2 tsp dried oregano cracked pepper to taste 1/2 c h/cream

METHOD In cold stock pot, add sliced onions, garlic, oil, and 1/4 tsp salt. Turn heat to to med; cook/soften 5 min. Stir occa. Add rest salt, jar Muir Glen Fire Roasted Tomatoes, water, sugar, oregano, and cracker pepper. Cook on med 10 min. Stir occa. Add cream. Blender completely smooth, 30-60 sec.

Taste and check texture. If it's just right, it's ready for a ladle. If it needs a bit more, return to low heat. Too acidic? Try a tiny bit more sugar. Too thick? Add a bit more water until desired texture is reached.

SERVE w/ splash of h/cream, fresh basil sprig.