Technically, goat contains small amounts of A1, but overall it is far more digestable, more nutritious, and more alkaline, without homogenization (which is not harmless).
I have been able to get fresh, raw goat’s milk where I live.
I react strongly to A1, so even goat affects me a bit, but it’s many benefits have overshadowed that one negative.
I have not heard that about goats milk and we had dairy goats for 25 years. Do you have a source on that? The A1 protein was a genetic mutation in cows about 3000 years ago. We no longer have goats so I was very happy when A2 came to the US. We use it mostly for making kefir, although it is delicious to drink.