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Monthly Cooking Thread - March 2018
Posted on 03/01/2018 5:13:10 PM PST by Jamestown1630
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To: Jamestown1630
To: tubebender
62
posted on
03/01/2018 6:27:33 PM PST
by
Jamestown1630
("A Republic, if you can keep it.")
To: MomwithHope; Jamestown1630
That’s why i followed granny’s method with the survival thread - just keep it an ongoing conversation and i don’t need to come up with a new topic or create a new thread every week.
But it’s dying away so pinging now and then is apparently needed
63
posted on
03/01/2018 6:29:25 PM PST
by
CottonBall
(Thank you, Julian!)
To: SkyDancer
Thanks. Is the oven 350? Do you put cheese in them or no? They sound delicious.
64
posted on
03/01/2018 6:41:13 PM PST
by
leaning conservative
(snow coming, school cancelled, yayyyyyyyyy!!!!!!!!!!!)
To: CottonBall
No but it does leave lots of backed-on stuff on the pan.
We switched to disposable catering pans but I think they change the texture of the potatoes. Next time I’m going back to my pyrex to check if I’m right about the effect of pan choice.
65
posted on
03/01/2018 6:44:07 PM PST
by
JayGalt
(Let Trump Be Trump)
To: tubebender
Oh dear. Your suffering knows no bounds! :-) Dungeness crab. yum yum. Should you ever tire, please call and we’ll be more than happy to help.
66
posted on
03/01/2018 6:47:09 PM PST
by
V K Lee
(Anyone who thinks my story is anywhere near over is sadly mistaken. - Donald J. Trump)
To: JayGalt
Reynold’s non stick foil might be one of the greatest inventions ever! I swear by the stuff.
67
posted on
03/01/2018 6:47:31 PM PST
by
leaning conservative
(snow coming, school cancelled, yayyyyyyyyy!!!!!!!!!!!)
To: JayGalt
i can always clean a pan, but hate cleaning my oven! so i’ll try them ;)
68
posted on
03/01/2018 6:48:33 PM PST
by
CottonBall
(Thank you, Julian!)
To: MomwithHope; jamestown
BURP!!!
To: tubebender
You braggart!
Of course, we DO have some beautiful crabs, here in Maryland:
:-)
70
posted on
03/01/2018 6:56:45 PM PST
by
Jamestown1630
("A Republic, if you can keep it.")
To: tubebender
Did you know little super-sharp sewing scizzors are perfect for un-zipping the meat out of the shell?
71
posted on
03/01/2018 6:57:16 PM PST
by
txhurl
(The Final Thunderdome: Two Americas enter, One America leaves.)
To: JayGalt; CottonBall
Next time I’m going back to my pyrex to check if I’m right about the effect of pan choice. I've learned my lesson with Pyrex glass baking pans! NEVER poor cold liquid in one when it's hot! Two have exploded in my oven (you'd think I would have learnt the FIRST time) when I innocently added some extra water to a roast I was cooking. Makes a huge mess - not to mention ruins whatever you're roasting with glass shards. You can add more liquid, just be sure it is HOT when you do.
72
posted on
03/01/2018 7:02:26 PM PST
by
boatbums
(The Law is a storm which wrecks your hopes of self-salvation, but washes you upon the Rock of Ages.)
To: leaning conservative
73
posted on
03/01/2018 7:03:55 PM PST
by
boatbums
(The Law is a storm which wrecks your hopes of self-salvation, but washes you upon the Rock of Ages.)
To: boatbums
I’ll make these potatoes in a metal pan then for sure. Thanks for the warning.
74
posted on
03/01/2018 7:08:04 PM PST
by
CottonBall
(Thank you, Julian!)
To: tubebender
Ever hear of “golden crabs”? We had them several times at the Rustic Inn in Ft. Lauderdale. They serve them hot tossed with garlic, parsley butter and bibs are vital. So delicious! I’ve never seen golden crabs anywhere else in Florida.
I watched a Netflix program recently that showed a Vietnamese version the same way only with crawfish. Making me hungry for them!
75
posted on
03/01/2018 7:09:08 PM PST
by
boatbums
(The Law is a storm which wrecks your hopes of self-salvation, but washes you upon the Rock of Ages.)
To: CottonBall
Never tried them with salmon by go for it!
76
posted on
03/01/2018 7:17:32 PM PST
by
sheana
To: boatbums
I’ll make these potatoes in a metal pan then for sure. Thanks for the warning.
77
posted on
03/01/2018 7:19:57 PM PST
by
CottonBall
(Thank you, Julian!)
To: sheana
They sound good with tuna too, don’t get me wrong. But my husband doesn’t like tuna but I think he will love them with salmon. do you deep fry them or can I pan-fry them?
78
posted on
03/01/2018 7:21:01 PM PST
by
CottonBall
(Thank you, Julian!)
To: Jamestown1630
I Sous vide in my InstantPot. Turns out amazing ribeyes and tenderloin.
79
posted on
03/01/2018 7:22:21 PM PST
by
Chipper
(You can't kill an Obamazombie by destroying the brain...they didn't have one to begin with.)
To: leaning conservative
Somewhere around that - enough to toast the tortillas so they stand alone.
80
posted on
03/01/2018 7:24:13 PM PST
by
SkyDancer
( ~ Just Consider Me A Random Fact Generator ~ Eat Sleep Fly Repeat ~)
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