I’m pretty happy with hash browns, eggs over easy, toast and some Tx Pete.
Put the crème in the café, one sugar please...
Sounds good to me.....BTW what’s Tx Pete?
Speaking of hash browns...How about breakfast for dinner?
I recently took 6 slices of bacon and cooked in a 12” cast iron skillet until crisp. Set aside. Drain off about 1/2 of the bacon fat. In the same skillet, cook a pound (or more if you’re really hungry) of hash browns until they start to turn a light brown. Gently press the hash browns down and let them form a light crust on the bottom. Take a ladle and make 6 “dents” in the top of the hash browns and break an egg into each dent and cover with a lid for about 2-3 minutes. Cut into wedges, crumble two of the bacon slices on the eggs and serve hot with the rest of the bacon.