[tubebender]

Lady Bender made a pot of Au Graten potatoes earlier this week and we finished it up last night. Tonight we’re having Dungeness crab fresh out of the Pacific Ocean for the sixth time this season...

[Jamestown1630]

You’ve already made me envious with your Redwoods; and now you have to pile it on with great crabs...

[MomwithHope]

Crab - you lucky dogs!

[V K Lee]

Oh dear. Your suffering knows no bounds! :-) Dungeness crab. yum yum. Should you ever tire, please call and we’ll be more than happy to help.

[V K Lee]

TUBEBENDER:
Oh dear. Your suffering knows no bounds! :-) Dungeness crab. yum yum. Should you ever tire, please call and we’ll be more than happy to help.

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JT:
Spuds? A bacon/potato frittata is always nice.
https://www.epicurious.com/recipes/food/views/bacon-and-potato-frittata-51107800

Though not a frequent poster, do arrive each week to read the contributions of others. Especially during the holiday season. Your HTML experience is no different than many of us. Most are still in the learning stages and some have just begun to experience the joy of posting images. :-)

Might be mistaken but seems that libertarian might have done a monthly post; certainly not one each week.

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Cottonball - good to see you here spreading the word. The two threads could possibly intermingle. We’ve so much to learn from our elders. BTW The Depression Era is an adventure in cooking Aunt Clara had a lot to teach us young whipper snappers. Her tales of that era are saved for posterity by her family members.
https://www.youtube.com/channel/UCRKls2LLMqU-uK2csT6FOKw

ALL

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Please, let’s attempt to keep this an ongoing discussion. Everyone eats and new contributions of food preparation are ALWAYS appreciated.