Posted on 03/04/2018 1:07:03 PM PST by Trump20162020
Brooklyn BBQ is spreading to every corner of the world—Colombia, Spain, Panama, Sweden, England, and Japan—looking like it came straight out of Williamsburg. But why aren't these countries taking cues from Texas or Kansas City?
After sitting down at the restaurant Pork in Barcelona, a long menu describing different preparations of pork is set before me. There is charcuterie made from Iberian pigs, various types of dry-aged sausages and chorizos, and slow cooked and grilled pork. Everything is sold by weight. There are also hanging Edison bulbs and the beer, brewed in conjunction with a cult brewer in Liverpool, is served by the jar or by growler. There are butcher knife tap handles in front of white subway tiles. After the waitress explains the menu to me, she says a restaurant in New York was the inspiration.
"In Brooklyn?" I ask.
She nods.
"Fette Sau?"
She nods again. I'm not surprised. This is the third time I've heard this in a year.
(Excerpt) Read more at munchies.vice.com ...
Even when folks disagree, we all like food better than politics. :)
pico de gayo on BBQ
I am utterly speechless
those two things go together like oil and water IMO
a New Yorker trying to make BBQ, now that’s funny. LMAO
There are Folks in Montreal that think they invented the deli and pastrami LOL
I’m just glad I can get a Rueben in Montreal
Carnitas, with a wedge of lime squeezed over it, salsa verde, cilantro and diced white onion warm corn tortillas is heaven.
Is it BBQ?
There is the rub LOL
Fake news
I imagine rednecks feel about hipsters sort of how women feel about men in drag or African-Americans about whites in blackface
Schilo’s Deli San Antonio has a good cheap Rubens and Spaten Optimator on tap served in frosted mugs.
Right next to the USO, just off the river walk.
They are still weak ass bulbs
100 watts, 75 watts are now illegal!
Thank you. No, its not. Texas, Kansas City, North Carolina, and other places have been doing this for years and now its a New York thing? Please!
Barbecue is American.
Bad manners and socially maladjusted would be a more apt description of the foul language.
Bad manners and socially maladjusted would be a more apt description of the foul language.
Can’t be shipped interstate.
Shop local.
Yep. Had a plate similar to these (https://www.texasmonthly.com/bbq/origin-story-behind-panhandle-onion-rings/) at the Texhoma Livestock Sale last Thursday. That is BBQ special day. If I’m close and have time I’m there. Plenty of truck parking;^) Might be a short block from Texas but it’s still the panhandle. LOL
I’m not too picky about BBQ.
Tomato based - yes
Mustard based - yes
Vinegar based - yes
mayo based - NO
sweet - yes
tangy - yes
spicy -NO
beef - yes
pork - yes
chicken -NO
sausages/hot dogs - yes only beef and/or pork
I also like butter especially with beef if no other sauce.
"Ceterum censeo Islam esse delendam."
Garde la Foi, mes amis! Nous nous sommes les sauveurs de la République! Maintenant et Toujours!
(Keep the Faith, my friends! We are the saviors of the Republic! Now and Forever!)
LonePalm, le Républicain du verre cassé (The Broken Glass Republican)
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