There will always be room for more good BBQ in the world. Welcome to the party Brooklyn, what took ya so long?
Au contraire...
This is “The World” embracing Brooklyn-Cue as The Standard and what is being served (improperly and overpriced, likely) from Spain to England to Japan and all points in-between. These same nations hold standards such that only cheese from one area can be called “Parmesan”...
“There will always be room for more good BBQ in the world. Welcome to the party Brooklyn, what took ya so long?”
No shit, and I’m in Texas and make better, as do all of my friends, BBQ in my back yard better than that crap. Sheesh, really? This is a joke right? Punking BBQ?