“Aint no better” brisket than what we do in Texas. However, I must admit when it comes to cured pork the Spanish are the best. They take their cured pork dishes very seriously. It is used at breakfast, a main course and the hard cured pork in their soups is delectable. The small mom and pop type restaurants in the rural areas away from the tourist are supreme. Most of their customers are locals and they must provide good fare at a reasonable price or they are out of business.
ps
When you get off the beaten path in Spain you will find the locals most hospitable. If you speak Spanish (wife and I do) their hospitality is most outstanding. If you are near the seacoast the local fish dishes are great. The octopus black soup is outstanding. Wife person was devouring it until I told her what it was. I got to eat my soup and half of hers when I told her what it was.
Cured pork dishes in Spain are the best and Italy is a close second.
Charlie, you make some of the best BBQ, gumbo, beans and shrimp creole in TX
If we could figure out a way to cure dem feral Tx pigs we’d be Rich! Rich I tells ya! LOL
I think you’d have to trap them and then feed them a clean diet for a few months.
Not sure about parasites