Maybe they should start selling raw (real) milk locally. I pay $7 / gallon, which is a bit high, but there is only one source.
It’s $6 a half gallon up here (in CT).
Agree, unpasteurized and natural ew milk is the only version I like. Pasteur admitted on his deathbed that it was not in the milk but the way it was handled that was the point of infection.
Similar story with citrus juice, it is only processed - pasteurized to allow for storage in a quasi dehydrated state and then reconstituted later. Attended a meeting of citrus growers about the impact of the Psyllid virus killing off citrus trees and what to do. Found out that Florida citrus has been severely impacted to the point that because of the GMO nature of the new trees it can no longer be sold as a fresh fruit. Also in the last stages of the psyllid infection the juice becomes bitter and they have had to add components to overcome the unpalatability of the product to sell it.
All part of the Master Plan to try and control us...
Sic Semper Tyrannis!
I drank my last glass of milk at age 9 in 1950. I never liked milk and was allowed to drink coffee went I reached 10 and never went back to milk.
I like ice cream, and sometimes use cream in my coffee, but milk and cereal were never for my taste buds.
Different strokes.