State Dinner for Pres and Mrs Macron
First Course: Goat Cheese Gateau, Tomato Jam, Buttermilk Biscuit Crumbles, Young Variegated Lettuces
Main Course: Rack of Spring Lamb, Burnt Cipollini Soubise, Carolina Gold Rice Jambalaya
Dessert: Nectarine Tart, Crème Fraîche Ice Cream
Miss M, I hope you sent Melania your lamb recipe.
Ho!
So glad to see spring lamb on the menu - Melania knows what’s what! And I hope it is American lamb.
I have some Carolina Gold Rice here - I haven’t yet learned all its tricks so it comes out a little gummy. Less stock, perhaps.