I was given an imported #5 Kamado Pot in 1978.
Doesn’t have ceramic interior like the Big Green Egg so its max temp is around 600F.
Never used it for steaks but it’s great for whole turkeys and so on.
Outside & uncovered (and sometimes overheated) it got a bit ratty inside so in 2007 I repaired it and it’s now ready for the next few decades :)
Around here they show up in garage sales from time to time. 1978 price for mine, “large #5”, was about $120.
Don’t haggle over different manufacturers’ grills. Just get a Weber. Mine is more than 20 years old and you’d think it was nearly brand new.
Just make sure it is all stainless. Any part that’s not is going to rust.