What Did You Have for Dinner Tonight?

6/30/18 | me

[firebrand]

Any interesting, or noninteresting, dinners?

[wally_bert]

If pickles got the oval jar, we could discuss gruel flavors by tapping on cell walks.

[wally_bert]

Have a hot pocket, they’re breathtaking according to Dr. Evil.

[Man from Oz]

Hoorah sir! As a beef specialist for a land grant university, it warms my heart when I hear folks speak highly of our cattle producers and the wonderful bounty that they passionately produce!

[Cloverfarm]

Microwave burrito’s and cole slaw (Tex Mex Dutchy fusion ...) because it is too hot here in the Midwest to cook in the kitchen or grill out.

[Liz]

Quite an elegant repast there.......good choice of wine.

[Rebelbase]

Pad see ew with steamed dumplings.

[trisham]

Tuna steaks with lots of fresh vegetables. We’ll have the leftovers today in a salad.

[Rebelbase]

“Angus burger with Swiss and American cheese, A-1 and bacon. Yuge steak fries. Half a pickle and a big slice of tomato.”

I like mine with lettuce and tomato, Heinz 57 and a french fried potato.

[trisham]

That looks great!

[trisham]

:)

[Liz]

Knockout visually gorgeous salad---for when you're feelingelegant.

Signature salad at Wynn Resort, Las Vegas....an exquisite presentation.

INGREDIENTS Romaine Lettuce Mixed greens Butter lettuce
small cut asst Vegetables red radish Red onion, uncooked green beans,
Diced tomato Grilled asparagus Fava beans, Diced avocado

DIJON VINAGRETTE 3/4 cup Dijon 2 Egg Yolks 1/5 c Champagne Vinegar
2 Tb Lemon Juice 2 Cups Canola Oil Tb Light Brown Sugar K/Salt/Pepper

ASSEMBLY Stack equal parts veg, crisp chp bacon.
Dress w/ vinaigrette, k/s/p. Top w/ crisp shoestring potatoes.

[Liz]

Recipe posted.

[Empireoftheatom48]

Lentil, spinach and shrimp, stew. Made in my instant Pot. Ummmm good.

[sergeantdave]

“potato cheese perogis, sauteed with onions, and kraut on the side”

I see that the kraut didn’t bring the kielbasa to go with your perogis. Consider inviting a nice Polish grandma next time.

:)

[blueunicorn6]

“Cheeseburgie, cheeseburgie....chip, chip.....Pipsi, Pipsi”

[trisham]

Thanks!

[Delta 21]

I salted the entire leaf of lettuce, wadded it up and chomped it first thing. Then the tomato slice. Veggies tend to take up needed plate room and are unnecessary to complete a BACON cheeseburger so I get them out of the way first.

[NorthstarMom]

Wow to both recipes-thanks!

Can’t wait to try them :)

[wally_bert]

I’d gone for ravioli. I like ravioli.

https://www.youtube.com/watch?v=t-jK37C4CxA

[Georgia Girl 2]

Grilled chicken with Kansas City sauce, fresh green beans from the garden, sliced avocado and beefstake tomato and spinach tortillas.