No sabotage, they have a flawed business model and approach to food storage and preparation. This is only the latest of a string of health problems for them. A couple of years ago when people were dying there was suggestion they drop their approach, adopt industry standards. They refused and as a result we see almost every month or two people getting sick from eating their foods. Often it is the employees as well. Karma.
INDUSTRY STANDARDS——IF they won’t follow such standards, how come they still have a permit to operate???