Or possibly industrial sabotage. The employees I’ve seen look just fine - the usual young part-time food service workers, probably students.
Tattoos and piercings where I am.
Hepatitis?
Yeah, this isn’t a coincidence. They’re being sabotaged.
It seems suspicious that they keep getting hit with these outbreaks and other similar places don't. Supposedly Chipotle brought in food scientists and epidemiologists to advise them after the prior outbreaks. So they should know how to prevent this kind of thing from happening, if it's not being done on purpose.
The employees I’ve seen look just fine - the usual young part-time food service workers, probably students.
Maybe that's the problem. Perhaps they need people with a little more sense of responsibility to handle this type of food.
Not a pathogen? Which surprised me, given the history of vegetable crops as toilet paper.
How about a toxin, as in Herbicides and/or Insecticides?