Couldn’t agree more. I’ve seen this before, a food-borne issue at a restaurant and the money spent and lock-down procedures put into motion.
Something is going on.
I was at a place where those flourescent lights that kill germs were installed over all the workspaces. People sent out to the supply chain to do surprise inspections, etc.
I really feel sorry for this business doing business is hard enough BUT trying to keep ahead of this has got to be a nightmare!!!! Their liability insurance rates have got to be over the top, DONT know if they franchise but the franchisees have to be suffering!!! Then again if they do franchise it very well could be a pissed off franchissee trying to run the place out of business!!! The CEO NEEDS TO WAKE UP and start exploring ALL POSSIBLITIES!!!!