Yes, probably Hmong, and they probably make something delicious out of squirrels, as opposed to the local (eastern NC) delicacy (sic), “squirrel bog.”
I don't think fancy squirrel cookin' goes on in the greater Brushy Creek/Lehigh area. Fry 'em or put 'em in a stew... and hopefully someone in the chain of custody has a passing acquaintance with seasonings other than table salt.
Tree rats are gamey and a lot of trouble
My kids love me to skin and cook them up
Pan fried with gravy like rabbit
I ain’t big on em but I’ll eat em
Lots of picking thru bones like curried baby cabrito