To: Zhang Fei
I think the Old Man ate a fried bologna sammich with mustard everyday of his life, unless he had grilled cheese and campbells tomater soup LOL
14 posted on
09/11/2018 5:28:55 PM PDT by
mylife
(The Roar Of The Masses Could Be Farts)
To: mylife
My sister loved fried bologna sandwiches...the more burnt the bologna...the better.
17 posted on
09/11/2018 5:32:51 PM PDT by
mass55th
(Courage is being scared to death - but saddling up anyway...John Wayne)
To: mylife
{I think the Old Man ate a fried bologna sammich with mustard everyday of his life, unless he had grilled cheese and campbells tomater soup LOL]
Quick, easy and cheap. I do mine with a bit of shredded lettuce, a slice of Kraft (generic, but genuine Velveeta-like process cheese food rather than the rubbery imitation stuff that doesn’t melt), mayo or honey mustard as the fancy strikes, but I don’t fry the baloney. I put everything between two slices of white bread and stick it between the clam shell halves of a George Foreman grill for 4 minutes to make a panino.
26 posted on
09/11/2018 5:37:51 PM PDT by
Zhang Fei
(They can have my pitbull when they pry his cold dead jaws off my ass.)
To: mylife
And as someone who likes a bit of heat, I sprinkle a bit of ground cayenne on the mayo before “grilling” it in the George Foreman gizmo.
29 posted on
09/11/2018 5:43:57 PM PDT by
Zhang Fei
(They can have my pitbull when they pry his cold dead jaws off my ass.)
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