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To: greeneyes; Diana in Wisconsin; gardengirl; girlangler; SunkenCiv; HungarianGypsy; Gabz; ...

pinging the list. Posting a link to seed saving - hat tip and thanks to Black Agnes.

https://www.seedambassadors.org/wp-content/uploads/pdf/seedzine4handout.pdf


2 posted on 09/30/2018 10:16:10 AM PDT by greeneyes
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To: greeneyes

Hi Everybody!

Autumn has arrived in New England!

HUZZAH!

:-)


3 posted on 09/30/2018 10:17:32 AM PDT by left that other site (For America to have CONFIDENCE in our future, we must have PRIDE in our HISTORY... DJT)
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To: greeneyes

Thank you for this. Nice!!!


4 posted on 09/30/2018 10:25:48 AM PDT by LouisianaJoanof Arc
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To: greeneyes

Here


7 posted on 09/30/2018 10:39:19 AM PDT by SkyDancer ( ~ Just Consider Me A Random Fact Generator ~ Eat Sleep Fly Repeat ~)
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To: greeneyes

My Jalapeno peppers have gone really well. I slice them, remove the seeds for planting next year and put them on a frozen pizza before baking. Thin slices. Taste great.

Gave some to a friend in Oklahoma. He had them with hamburger and beans but left the seeds in. He told me they were really hot. I let them mature until bright or dark red.

Did better with Sweet Snacking Peppers this year. Already harvested a dozen or more (5 of those still on the vine with more behind them). I’ve been letting them get to a good orange color.

And the Hatch Peppers have finally been successful. Some good red and green ones already harvested. I’ve picked maybe 60+ cherry but mostly very small Sweet Million tomatoes. Some frozen for later cooking. Some have gone into spaghetti with canned sauces. There’s about a dozen-plus out there still going. Maybe 2 dozen.


15 posted on 09/30/2018 11:06:32 AM PDT by SaveFerris (Luke 17:28 ... as it was in the days of Lot; they did eat, they drank, they bought, they sold ......)
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To: greeneyes
1. Does anyone grow goji berries? We have a lot of them and they are sending underground runners all over like raspberries. They are evidently quite healthy but tiny enough that picking them is time consuming.

1.1 If you grow them, how do you store them? Dry them? Make preserves? Freeze them? Any favorite recipes?

2. Our other main bushes are elderberries. Very healthy for lung problems etc. They are about as tiny as BB's. I've found that cutting the cluster stems as close to the berries as I can and then using a clean hair comb to gently pull the berries off works reasonably well.

2.1 Alternately, in a rush, I shoved the grocery bag collection of stems & berries in the chest freezer to deal with later. Taking them out is a bit of a mess--they thaw quickly and are so mushy as to be bothersome. Leaving them in the chest freezer and jostling them, banging them off the stems while frozen works better.

3. How do you keep, use, prepare elderberries? Any methods to make syrup for medicinal uses?

32 posted on 09/30/2018 1:51:40 PM PDT by JockoManning (http://www.zazzle.com/brain_truth for hats T's e.g. STAY CALM & DO THE NEXT LOVING THING)
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To: greeneyes
Summer's over; winter's here: no transition.

We ended up with 70-75 peaches, which gives us maybe a dozen or so for out of hand eating. They are SOOOO good! They're clings, which improves flavor, but buggers prepping to process. They also gave us 4 pints of peach sauce made & processed (along with 3 more pints of applesauce) last night. Today I'll do about 3 pints of peach-pineapple jam.

Dug out the cherries & cherry juice that were put on hold when the spousal unit had to be hospitalized again (life-flighted from our Custer Regional Hospital to Wyoming Medical Center ICU, in Casper; no available beds in Rapid City) and have about 3 quarts of cherry syrup ready to jar & process.

Yes; after 1 night in ICU, and 3 days on the med floor, she came home 2 weeks ago, and is back to normal. Her problems that were treated locally as primary problems, were actually caused by a smallish kidney stone that was considered a minor secondary condition; so their meds' metabolites were building up & poisoned her to the point of sepsis & pancreatitis, on top of the heart & liver problems they were treating. Heart rhythm & function are significantly improved, the pancreatitis is resolved, and her liver & other blood chemistries are vastly improved. Kidney stone is GONE, kaput, passed.

Since getting back home, she's helped tremendously in putting up 51 pints of carrots: sitting peeling & chopping. She also prepped the apples and peaches, and did the sterilizing, while I did the cooking, seasoning, packing and processing. She also made enough applesauce on her own, while I was at work, to freeze two half gallon tubs.

Despite woeful summer neglect, the garden gave us several meals of green beans; 2 very heavy for their size pumpkin type winter squash, and 6 or 8 Table Queen acorn squash. We still have several cocozelle in the fridge.

All of the garden is totally dead after 3 nights of light to moderate frost, followed by over a 1/2 inch of snow on Thursday night/Friday morning. The snow was a total surprise, as it was only supposed to get down to about 1,500-2,000 feet higher than we are; instead, they got about 3 times what was predicted, and we caught it, too.

Still have apples to pick, and potatoes to dig; all of the German Butterballs, and about a third of the second planting of Yukon Golds--first planting was a total bust.

(center) The apple tree next to the gate to the garden area:; hence, "Applegate Ranch". There's also one next to the main driveway gate, as well as next to most of the other gates on the ranch. It was taken through the kitchen window, and the screen gives it that 'softness'.

39 posted on 09/30/2018 2:39:23 PM PDT by ApplegateRanch (Love me, love my guns!�)
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To: greeneyes

Still summer in SoCal.

Love the tips on saving seeds!


71 posted on 09/30/2018 9:55:44 PM PDT by Melian (Patriots fight!)
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