We have the butcher add beef and pork fat to the ground meat. Makes great chili, hamburgers or anything else you’d use ground beef for.
Deer steaks or roasts have to marinade overnight. I’m not keen on the roasts, but you can cut the steaks thin and cook in brown mushroom gravy for Swiss Steak and mashed potatoes. It’s also good for stew.
We have lots of elk left over from last season. It’s much better than deer. Of course, you’ll uses some of it for jerky. Yum.
I mix bacon and jalapeno’s in mine.
The name weston in interesting, I was born in a little town named Weston.