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Monthly Cooking Thread - November 2018

Posted on 10/31/2018 4:36:00 PM PDT by Jamestown1630

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To: leaning conservative

He gets this strange but adorable little flash in his eye whenever he comes up with something witty like that...


21 posted on 10/31/2018 5:18:36 PM PDT by Jamestown1630 ("A Republic, if you can keep it")
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To: Jamestown1630

A question.

I am looking for cooking twine.

I saw some at Bed Bath and Beyond but it was made in China.

No thanks. God knows what’s in it and I don’t want to contaminate my food.

Anyone know of any that’s made in the USA?


22 posted on 10/31/2018 5:20:39 PM PDT by metmom ( ...fixing our eyes on Jesus, the Author and Perfecter of our faith......)
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To: kalee

Ooops! Now he tells me that he swiped it from the ‘Addams Family’ movie - Wednesday said it ;-)


23 posted on 10/31/2018 5:21:14 PM PDT by Jamestown1630 ("A Republic, if you can keep it")
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To: Jamestown1630
*BUMP for Thursday Morning Coffee*

24 posted on 10/31/2018 5:24:46 PM PDT by Diana in Wisconsin ( "Why can't you be more like Lloyd Braun?")
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To: metmom

This one appears to be made in Texas:

https://www.amazon.com/Regency-Natural-Cooking-Twine-Cotton/dp/B002NU6HOI


25 posted on 10/31/2018 5:24:54 PM PDT by Jamestown1630 ("A Republic, if you can keep it")
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To: metmom

William Sonoma has it.


26 posted on 10/31/2018 5:26:37 PM PDT by smvoice (I WILL NOT WEAR THE RIBBON)
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To: metmom

Librett Durables Butchers Twine, Cotton, 370-Feet, Made in America $7.99 Amazon prime

https://www.amazon.com/dp/B0000CF5CO/ref=cm_sw_r_cp_apa_.IK2BbMVPWJ1A


27 posted on 10/31/2018 5:31:29 PM PDT by Covenantor (Men are ruled...by liars who refuse them news, and by fools who cannot govern. " Chesterton)
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To: Jamestown1630

We ALWAYS have peanut soup for Thanksgiving. The recipe is one I tweaked over many years and everyone expects it as a first course. I’ll share the recipe tomorrow, it’s on my laptop and I’m on my tablet.


28 posted on 10/31/2018 5:31:49 PM PDT by kalee
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To: kalee

I made peanut soup once, and really liked it. Looking forward to your recipe.


29 posted on 10/31/2018 5:33:47 PM PDT by Jamestown1630 ("A Republic, if you can keep it")
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To: Liz

Sweet potato tots look xlnt, right up my alley. Will try the baked version soon.

I had no clue what Chipotle Mayo is, had to look it up. It’s available at three stores in my ‘hood.


30 posted on 10/31/2018 5:36:33 PM PDT by Veto! (Political Correctness Offends Me)
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To: Covenantor; Jamestown1630; smvoice

Thank you all.

I’ll shop around and price the best deal.


31 posted on 10/31/2018 5:38:24 PM PDT by metmom ( ...fixing our eyes on Jesus, the Author and Perfecter of our faith......)
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To: leaning conservative

“After a Halloween day at an elementary school it’s nice to curl up with adults. ; )”

After a Halloween day spent with liberals whining about Trump and immigration, it’s nice to curl up with adults. ; )

I will travel 10 hours in a car Thanksgiving weekend to my mom’s with all the side dishes in coolers. Done it for years, My mom cooked the turkey.

About 4-5 years ago, my mom called a few days before Thanksgiving and told me “I don’t want to cook a turkey any more....stop at KFC and get a bucket.”

New tradition!


32 posted on 10/31/2018 5:43:54 PM PDT by lizma2
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To: lizma2

Have you tried Popeye’s?

Their mashed potatoes and gravy are pretty good, too.


33 posted on 10/31/2018 5:46:42 PM PDT by Jamestown1630 ("A Republic, if you can keep it")
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To: metmom

“Anyone know of any that’s made in the USA?”

It’s tough.

Tilapia... China

Vitamin C (ascorbic acid) ... China

Most fish oil except Scandinavian... China

FDA doesn’t regulate a lot of stuff. Buyer beware.


34 posted on 10/31/2018 5:58:16 PM PDT by lizma2
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To: Veto!

Make your own-—dial the heat up or down by adding canned chipotles in sauce to plain mayo.


35 posted on 10/31/2018 6:20:01 PM PDT by Liz (Our side has 8 trillion bullets; the other side doesn't know which bathroom to use.)
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To: leaning conservative

K/s-——kosher salt.

Sweets need to be par-boiled first before making the actual dish.......the preparation does not cook them.

Just let them simmer in boiling water till “squeezeable.”


36 posted on 10/31/2018 6:25:38 PM PDT by Liz (Our side has 8 trillion bullets; the other side doesn't know which bathroom to use.)
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To: Jamestown1630

Thank you! I love Chef John at Food Wishes. Haven’t been let down by a recipe of his yet!


37 posted on 10/31/2018 6:36:37 PM PDT by stylecouncilor (Dreg of Society)
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To: stylecouncilor

He’s great. I like the very clear, succinct way that he presents his recipes and techniques.


38 posted on 10/31/2018 6:40:52 PM PDT by Jamestown1630 ("A Republic, if you can keep it")
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To: Jamestown1630

Adults get a jigger of bourbon floated on theirs. :)


39 posted on 10/31/2018 6:41:10 PM PDT by kalee
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To: Jamestown1630

Double lol.


40 posted on 10/31/2018 6:42:00 PM PDT by kalee
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