A triple decker Thanksgiving turkey club.
Buttered toast, layers and layers of turkey, cranberry sauce
tomato slices, lettuce leaves, smothered in mayo, 2-3 crisp bacon slices. Add those leftover brussels sprouts, too.
You’re exactly right. Especially for the cook who can finally relax ;-)
We ought to post our favorite leftover recipes, too.
Amen Liz!
Agreed, leftovers are the best part of thanksgiving!