[kalee]

Years ago Better Homes and Gardens magazine published à recipe for Oyster Rockefeller Stuffing. It was a family favorite until the box with the magazine that had the recipe was lost by the moving company that moved us from GA to NC. I wish I could find that recipe again!

[Liz]

Oysters Rockefeller Stuffing / BETTER HOMES AND GARDENS

ING 2-10 ounce packages frozen chopped spinach, thawed and well drained 4 slices thick-sliced bacon, cut into 1/4-inch slices 1 cup finely chopped shallots (8 medium) 3 cloves garlic, minced 1/4 cup Pernod 2 teaspoons dried chervil, crushed 10 cups dry sourdough bread cubes or use sturdy country white bread cubes 2 cups (pint) shucked oysters (28 large), drained and coarsely chopped 1/2 teaspoon kosher salt 1/2 teaspoon ground black pepper 1 14 1/2 ounce can vegetable broth or chicken broth 2 tablespoons butter, melted 1/4 teaspoon bottled hot pepper sauce 1/2 cup finely shredded Parmesan cheese (2 ounces) Bottled hot pepper sauce (optional)

Directions Squeeze excess liquid from spinach; set aside. In a large skillet cook bacon over medium heat until crisp. Using a slotted spoon, remove bacon and drain on paper towels, reserving 2 tablespoons drippings in skillet. Add shallots and garlic to the reserved drippings. Cook for 4 to 5 minutes or until shallots are tender. Carefully add Pernod, stirring to scrape up any crusty brown bits. Stir in spinach and chervil.

FINAL In large bowl combine bacon, spinach mixture, bread cubes, oysters, s/p. In a small bowl combine broth, melted butter, and 1/4 tsp hot pepper sauce. Drizzle broth mixture over bread mixture, tossing gently to moisten. Transfer to greased 3-quart rectangular baking dish.

Bake, covered, 350 deg 30 min. Sprinkle with cheese. Bake, uncovered, about 15 minutes more or until heated through. SERVE: with additional hot pepper sauce.

[Aliska]

Another carefully-coded but the last link bit the dus, am so fed up with it. So here's the link for a BY&G Oysters Rockefeller Sourdough stuffing. Maybe that could be adapted to the one you remember.<

I'd like to try just making the stuffing with italian bread cubes rather than sourdough.

https://www.bhg.com/recipe/oysters-rockefeller-sourdough-stuffing/

I GIVE UP111111 I hate to try to type on a laptop lying down. You can google the keywords in the link that doesn't work and then click on images. Click one of the first ones then visit and it will take you to the recipe.