2) After breaking glass carefully remove two or three of the below-pictured products.
3) Prepare according to instructions.
4) Disaster averted.
5) Tell no one. Do not allow anyone into your kitchen.
Hooboy, here come the comments! LOL
Posted on 11/20/2018 1:53:41 PM PST by Red Badger
I have been doing pretty much this recipe for years, but never added the eggs. Might try it one day, but not on Thanksgiving - mess it up, and no gravy.
THAT would be unmitigated disaster.
It won’t be a disaster. take half of your gravy and add about half the boiled eggs. If you like it, then add them ALL together!..................
“Bring to boil, reduce heat and simmer for 45 mins, stirring frequently. Remove from heat, add 2 Tbl. Grand Mariner.”
Don’t you mean 2 CUPS Grand Marnier?
Ooooo! Nice!
There’s some kind of shots they give allergy sufferers for different things...................
It’s a southern thing. My grandmothers always put diced hard boiled eggs in the gravy.
Oh, wow!
It’s the Monthly cooking thread for Novemberhttp://www.freerepublic.com/focus/f-chat/3706449/posts
I do need to check into it. Last time I ate solid eggs....had to call the “amber lamps”. This is a recent affliction. Last year I was doubled over after eating T’giving dinner. I can eat cakes and cookies, ect...but an omlette or boiled egg? No can do. It’s weird. And I LOVE ‘EM!
Maybe you are allergic to something that’s in the egg that’s not supposed to be there, like salmonella.
Try some pasteurized eggs or egg substitutes!.........No salmonella!..........
[had to call the “amber lamps”]
Sounds like the Bamblance.
Hold on...the dog is biting me.
I heard the (edited) version while driving down a street near my Mother’s house decades ago. I had to pull over.
I simmer the neck and giblets for a few hours in a couple quarts of water before I start to cook the turkey, then take them out and add the liver and neck meat to the stuffing, along with sausage, onion, celery and mushrooms. When the turkey is cooked I add the pan drippings to the broth. If the turkey comes with a packet of frozen gravy I add that. Then I use powdered gravy packets to thicken it. Comes out great.
Any salmonella would be killed in a hard boiled egg, so that’ not it.
Sounds great. My mother knew how to do all that stuff.
So, I just go with the packages. But a little modification.
I’m often feeding picky eaters. My chili (yes with beans) went over great for a very small church group.
I had a lot of fun making it.
I also like chili without beans.
Wow, I will be trying that. Thanks!
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