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Red Badger's Giblet Gravy Recipe
Red Badger's kitchen
| 11/20/2018
| Red Badger
Posted on 11/20/2018 1:53:41 PM PST by Red Badger
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To: Red Badger
Thanks. Yeah, I know it’s pretty easy.
I DO have some relish to use up. And some mayo and mustard.
I just may do it. And then I might eat them all. LOL
(not really)
81
posted on
11/21/2018 1:08:54 PM PST
by
SaveFerris
(Luke 17:28 ... as it was in the days of Lot; they did eat, they drank, they bought, they sold ......)
To: SaveFerris
That’s my problem. I keep eating them while I’m making them!.....................
82
posted on
11/21/2018 1:13:32 PM PST
by
Red Badger
(We are headed for a Civil War. It won't be nice like the last one....................)
To: Red Badger
They ARE awesome.
Hmmm, got 9 eggs in there .... 2 to the gravy ..........
Every now and then, a local WM gets overloaded. I’ve found them to have 2x18 packs of eggs, shrink-wrapped together for as low as $1.36 total. The other WM I often shop is like $2.88 for the same bundle. I think the last time I got that deal it was around $1.62. It’s the next city over but maybe I’ll pop over there.
83
posted on
11/21/2018 1:17:39 PM PST
by
SaveFerris
(Luke 17:28 ... as it was in the days of Lot; they did eat, they drank, they bought, they sold ......)
To: Red Badger
This is what I have done......Came out pretty dang good......
https://www.youtube.com/watch?v=gKLcA2VMC1k
https://www.youtube.com/watch?v=f82sFaXD8jA................
84
posted on
11/21/2018 1:22:47 PM PST
by
Osage Orange
(Whiskey Tango Foxtrot)
To: Red Badger
85
posted on
11/21/2018 1:34:22 PM PST
by
Osage Orange
(Whiskey Tango Foxtrot)
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