THANKS!
But I like lamb better :)
It’s so much more expensive though.
I liked lamb a lot when I was young; even liked mutton. For some reason, I’m just not inclined toward it now. Maybe it’s because, like everything else, they seem to be making it so lean (?)
I remember the nice rim of fat on the chops my Grandma would cook...
Lamb is the best. My daughter and son-in-law have a sheep farm. They raise pastured lamb. It is so tender, rich in flavour, yet at the same time sweet and mild. There is quite the demand for lamb in Ontario.
Costco has great lamb and its usually only 5.99 a pound. I never do chops or cook it in the oven. Only do legs and roasted on the charcoal grill with the rotisserie. Yum!