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To: Liz

I saved that recipe - somehow in my memory they were blue cheese, which would probably work, too (?)


75 posted on 12/01/2018 5:50:58 PM PST by Jamestown1630 ("A Republic, if you can keep it")
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To: Jamestown1630

I’m sure bleu cheese would work fine. I’ve seen herbs added, even bacon and goat cheese.

There’s a delightful sweet popover......melted butter brushed on baked popovers then rolled in cinnamon sugar.


78 posted on 12/01/2018 5:56:37 PM PST by Liz (Our side has 8 trillion bullets; the other side doesn't know which bathroom to use.)
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