Happy Holidays to you!
I would love to try a crown roast of anything - beef or pork but it is probably out of my league wallet-wise. Where I am now situated it seems that a smoked ham is the holiday go-to product. They are showing up in the grocery stores. Massive things, too!
Kerstein is very good in that video, showing how to prepare the meat, use the meat needle, etc. It may not be that hard to construct this from scratch, which would save a lot of money.
If you get a crown roast of beef you better have a big oven.
People don’t realize just how much bigger they are than a pork crown roast.
we expect maybe 15 for Christmas Day so I can’t really do a prime rib, but I might get a good plain old rib roast....seasoned and roasted the right way, it can be very very good..