I’m still amusing myself with my Baker Creek catalog. They have what looks like rose-scented mint and I pounced on it the second I saw it. Flavored mint makes AMAZING lemonades, and I’ve been trying to brew rose lemonade for a couple of years now.
Just weeding and prepping other than that. I found golden beets at the grocery store and took a few home to experiment with and see if I want to grow some.
Rose lemonade sounds good. How do you make it?