Then they duck behind the counter.
Posted on 01/14/2019 5:33:48 PM PST by CaliforniaCraftBeer
WTF is that? See post 13 for a real pastrami sandwich.
What are they doing with it?
That’s “spiced beef” to us Tory-types!
LOL...but the article DOES back up what I said about pastrami. :-)
Is this for real ?
Cuz I made a hot pastrami sandwich for lunch today !
Scout’s honor.
When you cant wrap your mouth around the sandwich, you know youre in the right place.....a NY Jewish deli.
Then they duck behind the counter.
?????
Cured, salted, navel-end beef brisket, with a spice dry rub, perfectly cut, on seeded rye, with spice mustard.
Like butter.
To die for.
I got a Text from Der Weinersnitchel this morning informing me of the news.
On a fishing trip to Montana back in the 80s, we wandered thru Moab, UT and stopped at a deli. I snidely asked for a pastrami sammich. The lady in charge said, “White, rye or pumpernickle?” Later, at a nearby dairy bar I had raspberry pecan ice cream, which I’d never seen before, nor have I since. Divine!
Kellie Waymire has been gone a long, long time.
I remembered that she attended a Methodist University in Texas. Was pretty sure it was Texas.
But I couldn’t pull her name off the top of my head. Hadn’t used it in awhile. Oddly enough, I thought of that episode just today or yesterday. She’s been gone over 15 years now.
https://www.imdb.com/name/nm0915499/
Cardiac arrhythmia, mitral valve prolapse, diagnosed when she was a teenager.
At a local deli I ordered and was served this (with cole slaw & kosher pickle)
aaahhh...thats’ more like it ought to be...
belly ache ping
One of my absolute favs. Loved going to NYC (before it went psycho) with my Dad to get huge sandwiches on rye, so thick, you could barely get it in your mouth.
If you had that in California, that might explain it. I remember my Aunts and Uncles coming to visit, from California, complaining about some of the food out there and how they couldn't wait to eat REAL coleslaw and pastrami sandwiches, on their visit "home". :-)
OTOH...it's a somewhat better picture than that sorry one, you first posted; so good on you! :-)
Well, we know that Eastern Europeans brought it to the US. That doesn’t negate the fact that food historians say it originated in the mid-east.
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