To: CaliforniaCraftBeer
Wow, pastrami sounds good right now!
3 posted on
01/14/2019 5:37:02 PM PST by
dinodino
To: dinodino
Bingo! I Love Pastrami
4 posted on
01/14/2019 5:42:08 PM PST by
Fiddlstix
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To: dinodino
We had a pastrami on Rye with Sauerkraut just a few minutes ago .1/2 of a sandwich remains for my lunch with Saturday’s leftover French Onion Soup. NomNomNom. We went on a NYC weekend and saw Bobby Short, Dinner At 1:30 AM was at the Stage Deli. We are three meals off that sandwich! 😋
10 posted on
01/14/2019 5:57:01 PM PST by
Shady
(We WON the Battle, Now let's WIN THE WAR!!!!)
To: dinodino
On a fishing trip to Montana back in the 80s, we wandered thru Moab, UT and stopped at a deli. I snidely asked for a pastrami sammich. The lady in charge said, “White, rye or pumpernickle?” Later, at a nearby dairy bar I had raspberry pecan ice cream, which I’d never seen before, nor have I since. Divine!
31 posted on
01/14/2019 8:16:48 PM PST by
Tucker39
("It is impossible to rightly govern a nation without God and the Bible." George Washington)
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