Posted on 01/22/2019 7:34:23 AM PST by simpson96
Do you parboil your fries before frying them? If not, that’s probably the difference.
LMAO!
Uh no. I soak them in ice water then dry and fry.
Well, if you’re after fries that don’t wilt as they cool, then you might try blanching them first like the fast-food places do.
Here’s why blanching works:
http://www.cookingissues.com/index.html%3Fp=4043.html
(I said parboiling before but it’s really blanching.)
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