[Red Badger]

Vanilla Wafer breath?.......................

[mountn man]

Split open vanilla beans and soak in gin or vodka for a few weeks.

VOILA...vanilla extract.

[Mariner]

It costs more than real liquor. Tastes like crap.

What could possibly be the motivation?

[Extremely Extreme Extremist]

Holy s—t, I didn’t even know this! You can get tanked off of vanilla??? I’m off to the grocery store! Gonna....uhm... bake me some cookies!!!

[j. earl carter]

The real vanilla extract is quite expensive. There are far, far cheaper ways to get drunk (Natural Ice comes to mind).

[Rebelbase]

““In addition, several bottles of pure vanilla extract were located inside the vehicle.””

That is one expensive drunk.

[ClearCase_guy]

You can also get drunk if you consume enough Angostura Bitters.

But I don’t recommend it.

[Carpe Cerevisi]

[dainbramaged]

No empty Sterno cans? Shoe polish? She’s a rookie.

[lepton]

That’s an expensive way to get drunk.

[Telepathic Intruder]

“You mean vanilla is legal? Damn, I was just trying to get rid of the evidence.”

[Diana in Wisconsin]

She needs to try Terpin Hydrate. Made from Turpentine and Codeine.

She’ll never go back to vanilla extract, again! ;)

[posterchild]

Did they really need to do research on medicaldaily . com to determine that ethanol has the same effect whether it is in ‘liquor’ or vanilla extract?

[dangus]

In case you were wondering whatever happened to Michael Bolton.

[slouper]

I like to get a 1.75 bottle of Bacardi Silver and put 5 Tahitian vanilla beans (a little expensive) in the bottle, split the beans with a sharp knife first, and put it in the pantry for about 6 months, leave it alone. 6 months hence you’ll have the best vanilla infused rum you’ve ever tasted, great with coke a cola. Also, you can reuse the beans until they are spent, just top off the bottle from time to time.

[EdnaMode]

She must have a lot!