Posted on 06/18/2019 8:23:40 AM PDT by DFG
Summer barbeque just got a whole lot tastier.
Reynolds Wrap is looking for someone to travel across the United States in search of the tastiest ribs. If the savory barbeque wasn’t enough, they’re also handing out a $10,000 check to go along with it.
“If you don’t mind being paid to taste some of the most delicious BBQ ribs across the country, posting envy-inducing pictures of your food and falling asleep every night dreaming about your next rack of ribs, then you could have what it takes to be the next Reynolds Wrap® Chief Grilling Officer,” the company states in a news release.
(Excerpt) Read more at 5newsonline.com ...
I’ll do it, but 10k ain’t cuttin it. I’m holding out for 25k...
Freezers aren’t interested in ribs.
Nothing but the finest vegetarian cuisine will do.
10K for two weeks with free food and lodging ain’t a bad deal.
I’m available at least Part Time. I’ll even bring my own napkins and hot sauce.
So long as I don’t have to Skype with my mouth full.
What? I GET $10k?
I was just about to post that I think I could only afford $3k a week for all you can eat ribs.
On a serious note, I suspect that this would start to really feel like work around day 3 or 4...
GOLDEN CORRAL here I come!!
You don’t have to travel the whole country.
Just Texas.
If it ain’t in Texas - It ain’t barbecue.
Good Day.
Beef, I hope.
This all sounds fun and good.
But if I had to eat BBQ ribs everyday for two weeks I would be gagging of the sight of them.
If it ain’t in Texas - It ain’t barbecue.
In Texas, we're overrun with outfits making barbecue that isn't Texas-style.
Just because it's smoked in Texas doesn't make it "Texas Barbecue". I'm talking about the glut of out-of-staters making barbecue with fatty brisket, sweet baked beans (instead of pinto beans), sweet sauce, and that disgusting potato salad made with Miracle Whip.
"Says here this barbecue sauce comes from New York City."
"NEW YORK CITY?!?!?!?!"
"Get a rope!"
Good points.
I’ll add. Texas Barbecue is made OUTDOORS. Or in a massive pit. In places like Luling, Lockhart, or that guy in east Austin.
oh hell no. Them old black guys from GA make the best ribs in the world. A lot of them lived in FL and had roadside smoker stands. Best greens too.
I just built an offset smoker last year and I’ve got fall off the bone ribs down pat. Boston Butt too but that takes a long time. 10-12 hours. I want to do a brisket but a whole brisket is not a cheap piece of meat. $50-60 and it takes 12-14 hours.
LOL!! I remember that ad. Right up with that guy who says “Would you please pass the jelly?” in the commercial for All Fruit.
And served on brown butcher paper, pork ribs, brisket with sausage, beans, potato salad, jalapenos and onions. And sweet tea.
Figure out the $ per hour. Plus you’re away from home.
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