You’re cooking it wrong, then. Surely you know people that would take it off your hands.
Yeah, probably do, but if I shoot them then I have to gut, skin, quarter, and butcher them.
At my age that’s what I’m starting to call hard work, easier to get a good locally grown steak out of the freezer.
Stopped hunting the bigger game when I was about 55, took up mainly upland game bird hunting.
Still lots of good hiking exercise, puts meat on the table, and not all that weight to carry back to the truck.
Easier to clean to.