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1 posted on 08/17/2019 7:09:34 AM PDT by Diana in Wisconsin
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To: 4everontheRight; Augie; Aevery_Freeman; ApplegateRanch; ArtDodger; AloneInMass; ...

2 posted on 08/17/2019 7:11:30 AM PDT by Diana in Wisconsin (We come from the earth, we return to the earth, and in between we garden.~Alfred Austin)
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To: Diana in Wisconsin
I been saving this extra-special recipe for the right thread.......and you delivered.
Fort Worth Top Chef's world class spin on his childhood fave--his famous Venison Chili
packed with Fritos corn chips; plenty of cheese---an award-winning Frito pie. Talk about bragging rights!

Frito Pie / Cast Iron Restaurant recipe

METHOD cook thru 2 lb grnd venison in 3 oz rendered bacon fat, add/sweat tsp minced garlic, oz diced onion, tsp chili powder.
Then add 7 oz diced tomato, 3 oz ea diced tomatillo, beef stock, and demiglaze; reduce by 1/4; s/p.

ASSEMBLY Layer in cast iron skillet 8 oz venison chili, 1/4 c ea Fritos, grated cheddar. Broil a min--cheese is bubbly.

SERVE hot.

4 posted on 08/17/2019 7:17:29 AM PDT by Liz (Our side has 8 trillion bullets; the other side doesn't know which bathroom to use.)
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To: Diana in Wisconsin; All
Canning time. We have a glass-topped stove so I 'sweat it' every time I put the big canning pot on it due to the weight - afraid of cracking or breaking the top. Last year, I bought a butane burner, but I didn't use it until this year. It worked just great (has to be used outside) & heats the water much faster than the stove (I boiled water in a large pot & filled the canning pot with hot water to help it heat up faster). Canned two batches of salsa in the big pot/butane burner.

In the meanwhile, I ordered a small wire rack for making jelly in a smaller pot on the stove and got it a couple of days ago. Yesterday, I made 3 batches of Jalapeno Pepper Jelly using the smaller rack/pot. The recipe calls for pureeing (food processor - into small bits, not smooth) the jalapenos with one cup of vinegar. I then put the puree/vinegar in quart Ball jars & stored them in the fridge until I had enough jars to process a couple of batches at a time - worked just great.

I wait until I have red jalapenos - the color is just gorgeous - never made a batch with green jalapenos, but I might do it this year just to see how it turns out.

DSCN4586

6 posted on 08/17/2019 7:37:12 AM PDT by Qiviut (Support the country you live in or live in the country you support.)
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To: Diana in Wisconsin

My neighbor has some beautiful ripe tomatoes on the vine. I warned her that we have lots of critters in the area...and sure enough there was a bunny in the yard this morning.


12 posted on 08/17/2019 8:01:24 AM PDT by left that other site (For America to have CONFIDENCE in our future, we must have PRIDE in our HISTORY... DJT)
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To: All
When is the best time to order seeds?

I suspect at this date they're still selling seeds from last year (which isn't necessary bad. I have successfully used seeds that are a decade old).

Is there are a prime window to order seeds?

Who is your favorite seed provider?

Also, does anyone have experience growing asparagus from seeds?

A detailed primer would be appreciated.

Another also.

Has anyone ever tried to grow ginseng? Again, details appreciated.

29 posted on 08/17/2019 8:59:27 AM PDT by yesthatjallen
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To: Diana in Wisconsin

For people like me, who can’t eat many peaches w/o getting an allergic reaction, there are still other choices.
I just discovered what many have likely known for years.
Nectarines can often be tolerated more easily than peaches.
Both fruits are looking good right now, on sale and about the size of a Baseball. Very tempting!

I tolerate the Nectarines b/c they don’t have that fuzzy texture to the skin. I still have to ration how many and how often I eat the Nectarines, or the insides of my mouth will start getting sore. I can eat two today, then I must wait a day or more before eating them again. If you have fruit sensitivity, you know what I’m talking about.

Some of the ‘newer’ fruits to mainstream America must also be handled with care. Mangoes, Kiwi and Papaya are “forbidden’ and out of the question. You just have to peer through the Candy Store window, and watch others enjoy those things, not you. Hah.


30 posted on 08/17/2019 8:59:50 AM PDT by lee martell
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To: Diana in Wisconsin
We're loaded up with certain kinds of bugs this year, including the biting kind. My lower legs are a mess due to seed ticks and especially chiggers. In my web research this morning, among many other pages, I ended up with this one on wikipedia. https://en.wikipedia.org/wiki/List_of_pest-repelling_plants

Plants that can be planted or used fresh to repel pests include:

Plant Pests
artemisias repels insects,[2] including ants, cabbage looper, cabbage maggot, carrot fly, codling moth, flea beetles, whiteflies, the Cabbage White, and the Small White, as well as mice[3]
basil repels flies, including mosquitoes[2][4] the carrot fly, asparagus beetles and whiteflies[3]
borage repels tomato hornworm and cabbage worms[2]
castor bean repels moles[3]
catnip repels ants, flea beetles, aphids, the Japanese beetle, squash bugs, weevils,[2] the Colorado potato beetle, the cabbage looper,[3] and cockroaches.[4] May attract cats.
chamomile repels flying insects[4]
chives repels carrot fly, Japanese beetle,[2] and aphids[3]
chrysanthemums repel roaches, ants, the Japanese beetle, ticks, silverfish, lice, fleas, bedbugs, and root-knot nematodes[2]
citronella grass repels insects, may deter cats[5]
citrosa proven not to repel mosquitoes[6]
clovers repel aphids and wireworms[3]
common lantana repels mosquitoes[1]
coriander repels aphids, Colorado potato beetle, and spider mites[3]
cosmos repel the corn earworm
crown imperial repel rabbits, mice, moles, voles and ground squirrels[7]
dahlias repel nematodes[2]
dill repels aphids, squash bugs, spider mites,[2] the cabbage looper, and the Small White[3]
eucalyptus repels aphids, the cabbage looper, and the Colorado potato beetle[3]
fennel repels aphids, slugs, and snails[3]
fever tea repels mosquitoes[1]
four o'clocks attract and poison the Japanese beetle[2]
French marigold repels whiteflies, kills nematodes[2]
garlic repels root maggots,[2] cabbage looper, Mexican bean beetle, and peach tree borer.
geraniums repel leafhoppers, the corn earworm, and the Small White[3]
hyssop repels the cabbage looper and the Small White[3]
larkspurs repel aphids[3]
lavender repels moths, scorpions, water scorpions, fleas, and flies, including mosquitoes[4]
leek repels carrot fly[3]
lemongrass repels mosquitoes[8]
lemon balm repels mosquitoes[4]
lemon thyme repels mosquitoes[4]
lettuce repels carrot fly[3]
lime basil repels mosquitoes[1]
Mexican marigold repels insects and rabbits[2]
myrrh repels insects[5]
narcissus repel moles[3]
nasturtiums repel squash bugs,[2] aphids (though there is conflicting information with some sources stating it attracts aphids),[9] many beetles, and the cabbage looper[3]
onion repels rabbits, the cabbage looper, and the Small White[3]
oregano repellent to many pests[3]
parsley repels asparagus beetles[3]
peppermint repels aphids, cabbage looper, flea beetles, squash bugs, whiteflies, and the Small White[3]
petunias repel aphids, tomato hornworm, asparagus beetles, leafhoppers,[2] and squash bugs[3]
pitcher plants traps and ingests insects
radish repels cabbage maggot and cucumber beetles[3]
rosemary repels cabbage looper, carrot fly, cockroaches and mosquitoes[10], slugs, snails, as well as the Mexican bean beetle[3]
rue repels cucumber and flea beetles
Sarracenia pitcher plants are especially proficient at trapping yellowjacket wasps
spearmint repels fleas, moths, ants, beetles, rodents,[4] aphids, squash bugs, and the cabbage looper[3]
spiny amaranth repels cutworms
stone root repels mosquitoes[5]
summer savory repels bean beetles[3]
tansy repels ants, many beetles and flies, squash bugs, cutworms, Small White, and Cabbage White[3]
thyme repels cabbage looper, cabbage maggot, corn earworm, whiteflies, tomato hornworm, and Small White
tobacco repels carrot fly, flea beetles and worms.[3]
tomato repels asparagus beetles[3]
venus flytrap ingests insects[4]

There's a few for Japanese Beetles which is the only problem I've had with my peach tree, other than it flowering in mid-April when there's still a good chance for frost around here. Got it from walmart on a whim but I don't imagine they really care of they're selling a plent for the wrong zone.

42 posted on 08/17/2019 10:57:14 AM PDT by Pollard (If you don't understand what I typed, you haven't read the classics.)
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To: Diana in Wisconsin

I planted some peas that matured and dried out before I got a chance to pick/eat them.

I’ve now picked them, dried and brown, with the intention of planting them again next year.

The question, then, is “Do I need to leave them in the freezer over the winter or outside in the garage to scarify them to get them to sprout next year?”.


50 posted on 08/17/2019 12:49:27 PM PDT by DuncanWaring (The Lord uses the good ones; the bad ones use the Lord.)
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To: Diana in Wisconsin; All
We had just started harvesting corn for dinner when a flock of Raccoons invaded our patch and this was the result of one night... IMG_0667 @#$%^^&**((^#$@!#$
71 posted on 08/17/2019 5:04:03 PM PDT by tubebender
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To: Diana in Wisconsin

The report from Central Missouri is much the same as last week - hot and dry with some rainfall over the weekend.

Tomatoes continue to improve, cukes are hanging in there.

One of my Ayers pear trees is so heavy with fruit the lower limbs are literally laying on the ground. It won’t be long before they are ready to pick.


126 posted on 08/19/2019 10:44:05 AM PDT by Augie
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To: All

144 posted on 08/23/2019 7:17:35 AM PDT by Diana in Wisconsin (We come from the earth, we return to the earth, and in between we garden.~Alfred Austin)
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To: Diana in Wisconsin

We have had another round of serious thunderstorms. It was very intense as there was a tornado warning too! Looked outside after it was all over. tomatoes all over the ground and the plants had broken stems. So I guess that is the end of my tomatoes this year. . :(


150 posted on 08/23/2019 5:39:35 PM PDT by tob2 (So much to do; so little desire to do it.)
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