Perfection!
My favorite treat is a slab of cream cheese (room temp) on a plate, slathered with Pepper Jelly, served with crackers.
Beau bought me a Ball Electric Water Bath Canner - that might be a good solution for your glass stove top terrors. About $140. Worth every penny!
https://www.amazon.com/Ball-1440035017-FRESHTECH-Electric-CANNER/dp/B00SLLS2MI
I’m tackling Salsa today - that last batch I made was WAY too hot, so I have the ‘mild’ version to do, today and can always dilute the hot with the mild as I serve it for our own consumption.
I paid about $10 at the thrift store for a big granite ware canner last year. I thought I would love it but I guess maybe just use it for pickled items and tomatoes and whatnot that don’t need to be pressure canned. Its way too big for batches of jam. I still use the small covered stockpot, a dishtowel and the rack from my small Presto for that.
I have bookmarked the link for the electric canner - thanks! Right now, I have money invested in my large canning pot & the butane burner/fuel, so maybe when the burner gives out (& it will one day), I’ll go to the electric canner. I’ll check it on “Prime Day”, too - might get an extra good deal on it. The food processor I have was an additional $30 off on Prime Day which made for great savings overall.