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To: SoFloFreeper

Down on the dairy farm, my Dad made every effort to prevent any cow from eating her “afterbirth”. He claimed it decreased their milk production if they are it. I can’t see any benefit to cattle in eating it. AFAIK, they are pretty strict vegetarians all their lives. Certainly not carnivorous.


17 posted on 09/15/2019 5:13:25 AM PDT by Tucker39 ("It is impossible to rightly govern a nation without God and the Bible." George Washington)
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To: Tucker39

In the wild, the mother will eat the placenta so that predators will not know she has given birth. Newborns are a prime target of the predators.

Some dairy cows will eat it and some won’t. I did have one cow that could not digest it after she ate it and became quite septic.


21 posted on 09/15/2019 5:29:43 AM PDT by Battle Axe (Repent, for the Lord is coming.)
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To: Tucker39

Probably mostly to keep it from attracting predators. I wouldn’t think that a jolt of animal protein would hurt milk production, much. But, what do I know? Dairy cows were bred to crank out milk in a protected, artificial environment. Raising a calf has different requirements. Seed and nectar eating birds feed their offspring insects, as they need protein that the sdult’s diet would not provide.


28 posted on 09/15/2019 5:39:33 AM PDT by gundog ( Hail to the Chief, bitches!)
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To: Tucker39

I think it’s instinctive from their wild days to keep predators from smelling the afterbirth and attacking them since the newborn isn’t able to run yet. Wild animals do it for that reason and I think it’s a leftover instinct in domestic animals.


37 posted on 09/15/2019 6:00:56 AM PDT by Tennessee Conservative
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To: Tucker39; exDemMom; SoFloFreeper
Isn't that where Bovine Spongiform Encephalitis ("Mad Cow Disease") came from?

IIRC, it was due to an infection by a misfolded protein, known as a prion. It resulted from the practice (widespread at the time in the UK) of feeding meat-and-bone meal to young calves of dairy cows.

From there, the prions spread to humans, resulting in a kind of Creutzfeldt–Jakob disease. No cure, sometimes fatal. And it doesn't manifest until maybe 4-5 years after initial exposure.

Prions. From same-species flesh. Not part of a good, balanced diet.

55 posted on 09/15/2019 7:15:10 AM PDT by Mrs. Don-o (History of human miseries: #1 - "What harm could it do?" -- #2 "How was I supposed to know?")
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To: Tucker39
Down on the dairy farm, my Dad made every effort to prevent any cow from eating her “afterbirth”. He claimed it decreased their milk production if they are it. I can’t see any benefit to cattle in eating it.

It's an instinct in many kinds of mammal moms, thought to be a protection for the helpless newborns so that predators won't smell the blood. Most mammal newborns have a pleasant odor (once bathed) that helps fool predators (and also helps create bonding with its relatives); but the placenta apparently smells tasty to wolves, mountain lions, etc.

So it's rather affected as well as disgusting for human moms in comparatively secure circumstances to do this.

95 posted on 09/16/2019 2:33:33 AM PDT by Albion Wilde (It is fatal to enter any war without the will to win it. --Douglas MacArthur)
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