[Fiji Hill]

It’s been years since we have enjoyed KFC. They really mucked up their formula over the years.

In addition, for their biscuits, they offer a sweetener that they call "honey sauce," which includes some honey but mostly high fructose corn syrup, something I try to avoid like the AIDS virus. Why can't they just use plain old honey?

[MayflowerMadam]

“Why can’t they just use plain old honey?”

And why can’t Arby’s use plain old horseradish instead of that watered-down slimy crap?