Made a note of the Costa Rican Red Pepper, as ‘Carmen’ is one of my favorite peppers and has been for years. I’m doing more peppers this next year for sure. I have GOT to cut back on the tomatoes - I’m killing myself here, LOL!
Also - if I even THINK about growing any winter squash - somebody shoot me!!
The Costa Rican red has more flavor IMO. Plus they were heavy bearers. I used to be able to buy plants and I swear they were Bonnie plants. Haven’t seen any for a few years now and whatever seeds I had saved got used or were no longer good.