We used to make these with my Mom, but we’d use pitted dates, stuff them with almonds, then dip in egg white and roll in colored sugars. Looked pretty tucked in with a plate of Christmas Cookies. :)
82 posted on 12/10/2019 6:13:39 AM PST by Diana in Wisconsin
(I don't have 'hobbies.' I'm developing a robust post-Apocalyptic skill set.)
